This Week's Nutrition Labels

April 29th - May 2nd

Monday Meal: Greek Chicken Kabobs (deconstructed) with Tzatziki Sauce, Slow-Roasted Lemon Potatoes and Mediterranean Roasted Vegetables with Basil Oil

GF Version: PENDING

Monday Meal: Quiche Florentine with Sweet Onion & Fresh Herbs + Gluten-Free Crust

GF Version: PENDING

Monday Meal: Black & Blue Spring Salad with Honey-Roasted Pecans & Berry-Balsamic Vinaigrette with a Scoop of Quinoa

GF Version: PENDING

Tuesday Meal: Buffalo Chicken Casserole with Spring Mix & Cherry Tomato Salad + Ranch Dressing

GF/Dairy-Free Version: 

Tuesday Meal: Seared Turkey Burgers with Bacon Jam, Sweet Potato Fries, and Steamed Fresh Green Beans

GF/Dairy-Free Version: 

Wednesday Meal: Asian Turkey Meatballs with Sesame-Lime Dipping Sauce, Jasmine "Fried Rice", and Kung Pao Brussels Sprouts

GF/Dairy-Free Version: 

Wednesday Meal: Everything Bagel Chicken Tenders with Maple Mustard Dipping Sauce, Sweet Potato Fries, and a Green Bean Salad with Balsamic-Basil Vinaigrette

GF/Dairy-Free Version: 

Thursday Meal: Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli

GF/Dairy-Free Version: 

Thursday Meal: Pulled BBQ Pork Sweet Potato Nacho Wedges with Black Beans, Green Onions, Fresh Jalapenos, Avocado + Alabama White BBQ Sauce

GF/Dairy-Free Version: PENDING

Extra Goodies: Chocolate Chip Cookies

Paleo/GF/Dairy-Free Version: