Andouille, Chicken & Okra Gumbo with your choice of Jasmine Rice or Potato Salad *on the side* (Gluten-Free) *Made Thursday - 1/9*

Gumbo is one of Louisiana’s signature dishes, and Katie does have some family connections to New Orleans, so you know it’s going to be wonderful! This gumbo is mixed with chicken, andouille sausage, and okra! We make a homemade jerk paste, and start the gumbo by making a roux - it cooks for more than an hour! Either jasmine rice or potato salad is classic and scrumptious to mix with the gumbo!

Delivered on Thursday afternoon between 2:30 and 5:30.

Gumbo Ingredients: Gluten-Free Flour, Olive Oil, Yellow Onion, Celery, Green Bell Peppers, Garlic, Chicken Bouillon, Andouille, Bay Leaves, Jerk Seasoning, Dried Thyme, Smoked Paprika, Okra, Chicken, Salt, Pepper, Tabasco

Jasmine Rice Ingredients: Jasmine Rice, Butter, Salt, Pepper

Potato Salad Ingredients: Yukon Gold Potatoes, Mayo, Sweet Pickle Relish, Yellow Mustard, Dijon Mustard, Apple Cider Vinegar, Celery Seeds, Smoked Paprika, Boiled Egg, Celery, Onion, Dill, Salt, Pepper