This Week's Nutrition Labels

April 14th - 17th

Monday Meal:  Grilled Chicken with Lemon-Basil Vinaigrette, Lemony Spring Pasta Salad, and Spring Mix Lettuce

Classic Version:  

Monday Meal: Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette

GF/Dairy-Free Version: 

*Tuesday Meal:  Our Famous Jalapeño-Popper Chicken with Brown Rice and a Spinach-Bell Pepper Salad with Balsamic Vinaigrette

GF Version: 

Tuesday Meal:  Blackberry-Basil Ricotta Pizza with a Lemon-Artichoke Pesto Kale Bowl

Classic Version:   

Wednesday Meal:  Rosemary Beef Roast with Rosemary Au Jus over Cheesy Polenta and Steamed Fresh Green Beans

GF Version:  

Wednesday Meal:  Mexican Street Corn Chicken Pasta Salad with a Creamy Chili-Lime Dressing

Classic Version:  

 

EASTER ITEMS

Chicken Pot Pie

GF/Dairy-Free Version: 

Tarragon Chicken Salad

GF/Dairy-Free Version: PENDING

Italian Orzo Pasta Salad w/Fresh Basil & Mint

Dairy-Free Version:

Carrot Souffle w/Cinnamon-Pecan Crumble

GF Version: PENDING

Spinach & Smoked Gouda Quiche w/a Gluten-Free Crust

GF Version: PENDING

Rosemary & Goat Cheese Biscuits

Classic Version: PENDING

Carrot Cake Balls

GF/Dairy-Free Version: 

Famous Zucchini Muffins

GF/Dairy-Free Version: PENDING

Extra Goodies: Chocolate Chip Cookies

GF Version:  

Sausage Balls (Comes with 20 Balls):

Classic Version: