This Week's Nutrition Labels
February 17 - 20
Monday Meal: Grilled Chicken Breast with Lemon-Basil Vinaigrette, Lemon Pecorino Risotto, and a Spinach-Parsley Salad with Pine Nuts & a Tahini Dressing
GF Version:
Monday Meal: Thai Chicken Coconut Soup with Jasmine Rice and Curry & Goat Cheese Biscuits
Classic Version:
Tuesday Meal: Seared Pork Tenderloin with a Fire Sriracha Ranch Sauce over Cashew Cabbage
GF/Dairy-Free Version:
Tuesday Meal: Pecan Crusted Chicken Tenders with Fireball Apple-Butter BBQ Sauce, Sweet Potato Fries, and a Honeycrisp Apple Broccoli Salad
GF/Dairy-Free Version:
Wednesday Meal: Pistachio-Lime Crusted Salmon with Coconut Jasmine Rice and Grilled Rainbow Veggies + Key Lime Mustard
GF/Dairy-Free Version:
Wednesday Meal: Nacho-Style Sweet Potato Wedges with Black Beans, Shredded Chicken, and Green Chile Salsa
GF Version:
Thursday Meal: Poppyseed Chicken Casserole with Mashed Sweet Potatoes and Fresh Steamed Green Beans
Classic Version:
Thursday Meal: BBQ Pork Stuffed Sweet Potatoes with Jalapeno-Lime Coleslaw and Homemade BBQ Sauce
GF/Dairy-Free Version:
Weekly Breakfast: Sausage Quiche with Caramelized Onions, Bacon & Cheddar Cheese & a Gluten-Free Crust
GF Version: PENDING
Extra Goodies: Chocolate Chip Cookies
GF/Dairy-Free Version:
