This Week's Nutrition Labels
March 24th - 28th
Monday Meal: Honey Mustard Chicken, Avocado & Bacon Salad with Bacon-Jalapeno Deviled Eggs
GF/Dairy-Free Version:
Monday Meal: Black & Blue Spring Salad with Honey-Roasted Pecans & Berry-Balsamic Vinaigrette with a Scoop of Quinoa
GF Version:
Tuesday Meal: Maple-Rosemary Grilled Chicken with Rosemary Ranch Sauce, Lemon Brown Rice with Garlic & Fresh Thyme, and Roasted Asparagus
GF/Dairy-Free Version: PENDING
Tuesday Meal: Cuban Mojo Marinated Pork Tenderloin with Cilantro-Lime Cucumber Salad and Zesty Cauliflower Rice + Herb-Mojo Sauce
GF/Dairy-Free Version:
Wednesday Meal: Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon
GF/Dairy-Free Version:
Wednesday Meal: Jalapeño-Popper Turkey Meatballs over Bacon-Specked Spaghetti Squash with Southern Collard Greens + Cilantro-Jalapeno Sauce
GF Version:
Thursday Meal: Pulled Pork, South Carolina BBQ Sauce, Butternut Squash Fries and our Famous Broccoli Salad
GF/Dairy-Free Version:
Thursday Meal: Kale Taco Salad with Salsa Vinaigrette
GF/Dairy-Free Version:
Weekly Breakfast: Quiche Florentine with Sweet Onion & Fresh Herbs + Gluten-Free Crust
GF Version: PENDING
Extra Goodies: Chocolate Chip Cookies
GF Version:
Sausage Balls (Comes with 20 Balls):
Classic Version:
