Monday (1/6): Lemon-Herb Grilled Chicken with Lemon-Herb Sauce, Lemon Risotto with Peas, Tarragon & Leeks and a Grapefruit, Strawberry & Pistachio Salad with Grapefruit Vinaigrette (Gluten-Free)

Citrus galore: lemon, lemon, and more lemon + grapefruit! You know we do tender grilled chicken, and with herbs like fresh oregano, rosemary, sage, you know it’ll be flavorful. Served with a very unique risotto with fresh tarragon, which you are going to go crazy over! The salad is honestly the most exciting part of the meal! So fresh, crisp, and that grapefruit vinaigrette is going to add some twang to the sweet strawberries and yummy goat cheese! This meal will please the whole family, and it’s a great meal to send as a gift because it is so unique and flavorful!

Delivered Monday afternoon between 2:30 and 5:30.

Ingredients: Chicken, Oregano, Rosemary, Sage, Thyme, Lemon Zest, Lemon Juice, Garlic, Salt, Pepper, Crushed Red Pepper, Olive Oil, Peas, Chicken Broth, Leeks, Shallots, Arborio Rice, White Wine, Parmesan Cheese, Fresh Tarragon, Butter, Spring Mix Lettuce, Grapefruit, Strawberries, Goat Cheese, Pistachios, Honey, Dijon