Thursday (4/24): Salmon Cakes with Roasted Red Pepper Aioli, Mediterranean Orzo Salad and Summer Roasted Vegetables

Salmon cakes should really be on the menu every week, they are THAT good. If you haven't had our salmon cakes, you are really missing out - they're Birmingham's best kept secret! This week, they are served with our new roasted red pepper aioli, a fresh mediterranean orzo salad, and our loved summer roasted vegetables. We are all excited to make this one for you!

Delivered Thursday afternoon between 2:30 and 5:30.

Ingredients: Salmon, Olive Oil, Salt, Pepper, Red Onion, Celery, Bell Pepper, Parsley, Capers, Tabasco, Worcestershire Sauce, Crab Boil Seasoning, Almond Flour, Mayo, Dijon, Eggs, Basil, Lemon Juice, Garlic, Honey, Orzo, Grape Tomatoes, English Cucumbers, Feta Cheese, Kalamata Olives, Dill, Shallots, Oregano, Zucchinis