Tuesday (4/8): Black n' Blue Grilled Steak Salad with a Bacon, Pepper Jack & Jalapeño Scone + Blue Cheese Dressing *double dressing!*

Steak salads come once in a blue-moon at Katie's Plates, so when it comes around, you better be ready! Our kitchen really knocks this one out of the park! This is the perfect protein-packed salad, and the scone is just the "crumble on the salad"! We even make our croutons from scratch! We always try to add extra salad dressing cups if we have it, so there is a possibility you'll get more than 1!

Delivered Tuesday afternoon from 2:30-5:30. 

Ingredients: Steak, Smoky Steak Seasoning, Romaine Lettuce, Red Onion, Avocado, Grape Tomatoes, Blue Cheese, White Bread, Olive Oil, Italian Seasoning, Garlic Powder, Mayo, Greek Yogurt, Worcestershire Sauce, Salt, Pepper, Apple Cider Vinegar, Half & Half, Bacon, Jalapeno, Flour, Baking Powder, Brown Sugar, Butter, Pepper Jack Cheese, Smoked Paprika, Egg