Tuesday (4/1): Chicken Tinga Tacos with Avocado, Cilantro, Red Onion, Cotija & Lime, Warm Chipotle-Lime Sweet Potato Salad, and an Arugula Salad with Citrus-Cumin Vinaigrette (Gluten-Free)

Do you know what chicken tinga is? It is shredded chicken tossed with a saute of yellow onion, garlic, chipotle peppers, oregano, cumin, and fire roasted tomatoes. It may sound spicy, but it has more of a smoky flavor to it! The avocado, cilantro, red onion, cotija cheese, and lime toppings are sure to cool it off! Wrap your tacos in the corn tortillas included! Served with a warm chipotle-lime sweet potato salad and an Arugula Salad with Citrus-Cumin Dressing. I don't know about you, but I'm excited for this one!

Delivered on Tuesday afternoon between 2:30 and 5:30.

Ingredients: Olive Oil, Yellow Onion, Garlic, Chipotle in Adobo, Dried Oregano, Cumin, Fire Roasted Tomatoes, Chicken Broth, Salt, Chicken, Corn Tortillas, Avocado, Cilantro, Red Onion, Cotija Cheese, Lime, Sweet Potato, Bell Pepper, Spinach, Bacon, Chipotle Chili Powder, Mayo, Arugula, Orange Juice