Monday (3/31): Grilled Chicken Breast with Lemon-Basil Vinaigrette, Lemon Pecorino Risotto, and a Spinach-Parsley Salad with Pine Nuts & a Tahini Dressing (Gluten-Free)

This meal is completely refreshing and packs the perfect amount of zest! And while our grilled chicken with the sauce is the center of the meal, we've got to give a special shout out to our tahini dressing. Drizzled over a spinach and parsley salad with pine nuts, we think you're going to really like this one! (Oh, and that risotto is to die for!) Did I mention the Lemon-Basil Vinaigrette is Katie's favorite? You could drink it!

Delivered Monday afternoon between 2:30 and 5:30 PM. 

Ingredients: Olive Oil, Garlic, Dry White Wine, Lemon Zest, Lemon Juice, Dried Oregano, Fresh Thyme, Salt, Pepper, Chicken, Fresh Basil, White Balsamic Vinegar, Honey, Chicken Broth, Onion, Arborio Rice, Pecorino Cheese, Fresh Mint, Spinach, Parsley, Pine Nuts, Tahini Paste, Green Onions